1 large Garnett Yam peeled and diced; 1 large Japanese Purple Yam peeled and diced; 3 chopped Portabella Mushrooms; ½ cup of chopped Button mushrooms; 1 garlic clove diced; 1 small onion finely diced; 2 Tbsp extra virgin olive oil …
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recipes for the people: [fierce foodie: Kortney Ryan Ziegler] PART 2