Recipe: Soy Sesame Scallops with Wasabi Mash and Sautéed Bok Choy …

3 tablespoons gluten-free tamari; 3 tablespoons agave nectar; 2 tablespoons Dijon mustard; 1 1/2 tablespoons rice wine vinegar; 1/2 teaspoon red pepper flakes; 1 ½ pounds large sea scallops; 1 to 2 tablespoons extra virgin olive oil , …