3 large ripe tomatoes — chopped (1-1/2 cups) 1/3 cup extra virgin olive oil 1 small onion — chopped (1/3 cup) 1 teaspoon minced garlic 1/2 cup all-purpose.
View original post here: Creamy Tomato Bisque with Lump Crabmeat and Basil recipe | Recipe …
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