Attempting to separate the wheat from the chaff in the glutted and confusing olive oil market, the USDA has adopted actual standards and definitions for what makes a particular olive oil “virgin,” “extra virgin” or any number of other terms that get thrown about lo. … MSG (B Rosen) (jk+too) (Wade Courtney) Our Flickr Pool is the place where Consumerist readers go and upload photos for possible use in future Consumerist posts
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Road4Blog – New USDA Rules Seek To End Olive Oil Confusion