Vegetarian Chili Recipe – Low Sodium and Gluten Free

1½ cups dried red kidney beans; 3 cups cold water; 1 tablespoon extra virgin olive oil ; 2-4 cloves garlic, crushed (more or less to taste); 1 large onion, finely chopped; 1 diced green pepper; 2-4 teaspoons ground chili powder or 2-3 …