Food Processors – Scallops with sauce vierge recipe – Five Minute …

6-10 scallops with their roe, depending on the size * 1 tsp butter * 5 tbsp extra virgin olive oil , plus 1 tsp * 1shallot * 2 really ripe tomatoes (plum ones are best) * 2 sprigs of basil * 1 small clove of garlic * 1 lemon Heat a large …