Marin Magazine Staff Blogs » Recipes from Heidi Krahling's Recent …

1/3 cup blended oil (2/3 parts neutral-flavor oil such as canola, grape seed, safflower or vegetable combined with 1/3 part extra – virgin olive oil ). 1 teaspoon minced garlic. More: Marin Magazine Staff Blogs » Recipes from Heidi Krahling's Recent …

Father's Day | Sunday Is My Happy Day

Next morning I prepared the corn. This recipe I found in Food and Wine magazine July 2010 issue. Read the original post: Father's Day | Sunday Is My Happy Day

Basil Pesto Recipe: Get the Many Health Benefits of Basil …

1/4 cup extra – virgin olive oil . See original here: Basil Pesto Recipe: Get the Many Health Benefits of Basil …

Taking On Magazines One Recipe at a Time: Moussaka

My mom’s version called for the eggplant to be browned in oil, adding more as needed. I found that it makes the moussaka incredibly greasy so instead I use olive oil spray. It works just as well and lightens up the dish a lot Read this article: Taking On Magazines One Recipe at a Time: Moussaka

Turkey Burgers with Blue Cheese and Hot Chiles

The recipe below uses panko, or very fine Japanese breadcrumbs, but finely ground regular breadcrumbs will work too. Don’t try to use an egg to bind the ground turkey. Read this article: Turkey Burgers with Blue Cheese and Hot Chiles

Upton's Naturals Recipe Blog: Summery Seitanic Polenta

2 Tbsp Extra virgin olive oil . Heat up a skillet and add in ½ the olive oil , sauté ½ of the polenta discs for 5 minutes, flip, and sauté 4-5 minutes more. Originally posted here: Upton's Naturals Recipe Blog: Summery Seitanic Polenta