food from books: Cornmeal Focaccia with Tomatoes and Sweet Onion

But instead of spraying the baking pan with a healthy little mist of PAM and sprinkling it with some cornmeal, I’ve gone back to the original recipe and spread a little bit of olive oil on the bottom of the pan. The olive oil on top, … 3 to 4 tablespoons extra virgin olive oil , divided one tomato {or two plum tomatoes}, cored and thinly sliced vertically half of a large Vidalia onion, peeled and very thinly sliced coarse salt and freshly ground black pepper …

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food from books: Cornmeal Focaccia with Tomatoes and Sweet Onion