Grilled Marinated Baby Artichokes : The Taste of Oregon

Grilled Marinated Baby Artichokes Adapted from the recipe quoted above. Grilled Baby Artichokes. For the marinade: 1 cup (240 ml.) extra virgin olive oil ; ½ cup (120 ml.) red wine vinegar; Juice of ½ a lemon; 1 teaspoon (5 ml