ARUGULA, AVOCADO + BLOOD ORANGE SALAD » CrossFit Peachtree Recipes

2 TBSP (good quality) extra – virgin olive oil 1 ripe Haas avocado, peeled and cut into 1/4-inch-thick slices 2 cups (1 ounce) loosely packed baby arugula leaves 1-2 blood oranges, peeled, segmented, and seeded …