To see recipe , press more. Spinach and Rice Pilaf 4 servings 4 Tbsp./60 mlextra-virgin Greek olive oil 1 cup finely chopped onion 1 garlic clove, minced 1 cup long-grain rice 8 cups chopped fresh spinach (about 1 pound/500 g.), stems cut off 2 ½ cups/600 ml water, as needed ½ cup chopped fresh dill Coarse sea salt, to taste ½ tsp.
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Spinach-Rice Pilaf (Spanakorizo) GreekFoodTv | Genius Recipe …