ARUGULA, AVOCADO + BLOOD ORANGE SALAD » CrossFit Peachtree Recipes

2 TBSP (good quality) extra – virgin olive oil 1 ripe Haas avocado, peeled and cut into 1/4-inch-thick slices 2 cups (1 ounce) loosely packed baby arugula leaves 1-2 blood oranges, peeled, segmented, and seeded … Continue reading here: ARUGULA, AVOCADO + BLOOD ORANGE SALAD » CrossFit Peachtree...

Baked Potatoes For the Summer, Great for BBQ’s

Hey this is Symon cooking with Club EVOO, I i found a great side to anybody’s BBQ. First you’ll need a few things 3 Large Potatoes 4 slices Cooked and Crumbled Bacon 2 tablespoons Extra Virgin Olive Oil 1 minced Clove Garlic 3/4 cup Cheddar Cheese (I use graded Mexican Cheese ) 1/2 cup Your Favorite Barbecue Sauce 1/2 pound Pulled Pork or Tender Beef Sour cream 2 tablespoons Green Onion (for some extra spice a little hot sauce, I use tapatio)...

I really want to be in this Kitchen

I found a family in the kitchen who love EVOO. I’m following them to see what culinary magic they make. Check out thier Qik videos and check back often to see the updates. Cooking with Asti, Chase Athia and Shannon

Make your own Vinaigrette

Vinaigrette is a fancy name for an Extra Virgin Olive Oil and Vinegar salad dressing. You can add spices or herbs to vary the taste. Some people use different types of vinegar, like rice wine vinegar or apple vinegar, or even add a dash of soy sauce or lemon or lime juice to bring out new flavors. Try experimenting with your own combinations, keeping the amounts of oil and vinegar about the same as in the following recipe. This is a good recipe to make...