Eat Clean Vegetarian Chili and Baba Ghanoush

Both recipes (and the photos that accompany them) are Eat Clean originals created by Tosca Reno. Link: Eat Clean Vegetarian Chili and Baba Ghanoush

Recipe: Zaatar dusted lamb with pearl couscous and yoghurt tahini …

1/4 extra virgin olive oil . 1/2 lemon, juiced. salt and pepper to taste Go here to read the rest: Recipe: Zaatar dusted lamb with pearl couscous and yoghurt tahini …

Barb's Daily Dose: Healthy Delicious Recipes

1/2 cup chopped sun-dried tomatoes, (not oil-packed), divided 2 plum tomato, diced 2 clove garlic, peeled 3 teaspoons chopped fresh basil, divided 1 tablespoon red-wine vinegar 2 teaspoons plus 1 tablespoon extra – virgin olive oil , divided … More: Barb's Daily Dose: Healthy Delicious...

Recipe – Herbivoracious

Quick and easy recipe for an appetizer of feta cheese marinated in olive oil , garlic, chili flakes, lemon zest and mint. … Quick Marinated Feta with Orange, Mint and Aleppo Pepper – Recipe … Original post: Recipe – Herbivoracious

Mushroom and bean salad with lamb cutlets recipe

30ml red wine vinegar; 1 clove garlic, crushed; Salt flakes and cracked black pepper; 12 lamb cutlets; 150g marinated goat's cheese; ¼ cup small mint leaves; 110ml extra – virgin olive oil ; 250g small swiss brown mushrooms, … See original here: Mushroom and bean salad with lamb cutlets...

Quinoa Salad with Kale from the Garden « Eliot's Eats

I was intrigued and inspired when I came across Jessica's recipe for Superfood Salad at Inquiring Chef. I was excited that I could actually pick enough kale from the hoop house for this recipe . Fresh picked kale. Excerpt from: Quinoa Salad with Kale from the Garden « Eliot's Eats